Bibimbap (비빔밥, Korean pronunciation: [pibimpap]) is a signature Korean dish.
The word literally means “mixed rice”. Bibimbap is served as a bowl of warm
white rice topped with namul (sautéed & seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.